Step-By-Step Instructions
Step 1 – Preheat oven
Preheat to 375°F (190°C) and lightly grease a 9-inch pie dish.
Step 2 – Cook the sausage
In a skillet, cook the sausage over medium heat until browned. Drain excess fat. Add optional onions or peppers if desired and cook until soft.
Step 3 – Prepare the custard
In a bowl, whisk together eggs, milk, salt, and pepper.
Step 4 – Assemble the pie
Place the pie crust in the dish. Spread cooked sausage evenly over the bottom. Sprinkle shredded Monterey Jack cheese on top. Pour the egg mixture evenly over everything.
Step 5 – Bake
Bake for 30–35 minutes, or until the custard is set and the top is golden.
Step 6 – Cool and serve
Allow to cool for 5–10 minutes before slicing. Serve warm.
Tips & Variations
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Substitute cheddar or pepper jack for a different flavor twist.
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Add cooked spinach or mushrooms for extra veggies.
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Make it ahead of time — it reheats beautifully for a quick meal.
This Monterey Sausage Pie is a versatile, cheesy, and savory dish that satisfies any craving. Perfect for brunch, lunch, or dinner, it’s sure to become a family favorite.
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