Philly Cheesesteak Casserole: All the Flavor of a Philly Sandwich, Easy and Baked

 Craving a Philly cheesesteak but don’t want to fuss with sandwiches? This Philly Cheesesteak Casserole captures all the classic flavors — tender beef, sautéed onions and peppers, and melty cheese — in a simple, baked dish. Perfect for weeknight dinners, game day, or family gatherings, it’s comforting, cheesy, and endlessly satisfying.

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Why You’ll Love It

• All the flavor of a Philly sandwich without the bread hassle

• Quick to assemble and bake

• Family-friendly and crowd-pleasing

• Easily customizable with cheeses or veggies

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Ingredients

• 1 lb thinly sliced beef (ribeye or sirloin)

• 1 medium onion, diced

• 1 green bell pepper, diced

• 2 cups shredded provolone or mozzarella cheese

• 1 cup heavy cream or cream of mushroom soup

• Salt and pepper to taste

• Optional: hoagie rolls for serving 

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