Looking for a hearty dish that combines sausage, cheese, and a flaky crust? Monterey Sausage Pie is your answer. With savory sausage, melty Monterey Jack cheese, and a golden baked crust, it’s perfect for breakfast, lunch, dinner, or even potlucks. It’s comforting, filling, and absolutely irresistible.
Why You’ll Love It
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Cheesy, gooey filling
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Savory sausage flavor
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Easy to make and customizable
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Works for any meal or occasion
Ingredients
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1 lb (450 g) ground sausage
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1 cup shredded Monterey Jack cheese
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3 large eggs
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1/2 cup milk
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1 pre-made pie crust (or homemade)
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Salt & pepper, to taste
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Optional: diced onions, bell peppers, or herbs for extra flavor
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