Step-by-Step Instructions
Step 1 – Cook the Pasta
Boil pasta according to package instructions until al dente. Drain and set aside.
Step 2 – Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add garlic and onion, cooking until fragrant and translucent.
Step 3 – Deglaze with Wine
Pour in the white wine and let it reduce slightly for 2–3 minutes, intensifying the flavor.
Step 4 – Combine Ingredients
Add cherry tomatoes and cooked pasta to the skillet. Toss well to coat in the aromatic sauce.
Step 5 – Finish with Herbs
Remove from heat and stir in fresh basil or parsley. Season with salt and pepper. Sprinkle with Parmesan if desired.
Step 6 – Serve
Serve warm as a comforting main dish or pair with a simple salad and garlic bread.
This Italian Drunken Noodles recipe is quick, flavorful, and versatile — perfect for anyone who loves bold, aromatic pasta dishes with a touch of creativity.
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