Italian Drunken Noodles take inspiration from the classic Thai dish but give it an Italian twist. Instead of rice noodles, tender pasta is tossed with garlic, olive oil, fresh herbs, and a splash of white wine, creating a dish that’s aromatic, savory, and satisfyingly indulgent.
Perfect for a quick weeknight dinner or a cozy weekend meal, these noodles combine comfort food vibes with gourmet flair — all in one pan.
Ingredients
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8 oz pasta (spaghetti or fettuccine works well)
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2 tbsp olive oil
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3 cloves garlic, minced
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1 small onion, thinly sliced
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1/2 cup white wine
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1 cup cherry tomatoes, halved
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1/2 cup fresh basil or parsley, chopped
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Salt and pepper to taste
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Optional: Parmesan cheese for topping
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