🐟 Salmon Patties


 Golden, crispy, and packed with flavor — a classic dish that’s easy to make and loved by all!

Salmon patties are a simple way to enjoy heart-healthy fish without the fuss. Crispy on the outside, tender and flavorful on the inside, they’re perfect for lunch, dinner, or a light snack.

📝 Ingredients

  • 2 cans (14–15 oz each) salmon, drained and flaked

  • 1 cup breadcrumbs (or crushed crackers)

  • 2 large eggs

  • 1/4 cup finely chopped onion

  • 2 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard (optional)

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon black pepper

  • 2 tablespoons fresh parsley, chopped (optional)

  • 3–4 tablespoons vegetable oil (for frying)  

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