Step-By-Step Instructions
Step 1 – Preheat Oven
Preheat your oven to 375°F (190°C) and grease a muffin tin lightly.
Step 2 – Mix Ingredients
In a bowl, combine mashed potatoes, shredded cheese, 3 eggs, milk, and any optional add-ins. Season with salt and pepper.
Step 3 – Fill Muffin Cups
Spoon the mixture evenly into the muffin tin. Create a small well in the center of each muffin.
Step 4 – Add the Egg
Crack the remaining egg into each well.
Step 5 – Bake
Bake for 20–25 minutes, or until the eggs are set and the muffins are golden on top.
Step 6 – Serve
Enjoy warm, straight from the pan, or with a side of fresh fruit or a light salad.
Tips & Variations
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Sprinkle extra cheese on top for a golden crust.
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Add cooked sausage or ham for a heartier option.
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Use sweet potatoes instead of regular potatoes for a slightly sweet flavor.
These Cheesy Mashed Potato Muffins with Eggs are a deliciously savory way to start your day — creamy, cheesy, and perfectly portable for breakfast or brunch.
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