Looking for a savory twist on traditional breakfast? These Cheesy Mashed Potato Muffins with Eggs are fluffy, flavorful, and packed with gooey cheese — a perfect way to elevate your morning meal or brunch spread. They’re easy to make, customizable, and so satisfying that they’ll quickly become a favorite in your household.
Why You’ll Love Them
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Fluffy, cheesy, and filling
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Perfect for meal prep or on-the-go breakfasts
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Can be customized with herbs, bacon, or veggies
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Great for brunch, breakfast buffets, or family gatherings
Ingredients
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2 cups leftover mashed potatoes (or fresh)
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1 cup shredded cheese (cheddar, mozzarella, or your favorite)
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4 eggs
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2 tbsp milk or cream
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Salt and pepper to taste
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Optional: chopped herbs, cooked bacon, or green onions
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