Air fryers have quickly become a staple in modern kitchens. They’re convenient, energy-efficient, and let us enjoy crispy, golden foods with far less oil than traditional frying. However, while these appliances are easy to operate, one often-overlooked factor is where you place your air fryer during use.
Incorrect placement can lead to a range of problems — from overheating and smoke buildup to damaged countertops and, in the worst cases, fire hazards. Understanding proper placement is essential for safe, effective cooking.
Why Placement Is Critical
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Overheating: Air fryers need proper airflow to prevent internal overheating.
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Smoke Buildup: Enclosed spaces or proximity to walls can trap heat and smoke.
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Surface Damage: Hot air and steam can warp or discolor countertops if placed on heat-sensitive surfaces.
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Fire Risk: Blocked vents or flammable surroundings increase the risk of fire.
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