How to Make Them — Step by Step
Step 1 — Preheat
Heat your oven according to the biscuit package instructions.
Step 2 — Build the biscuits
Flatten each biscuit slightly, layer roast beef and cheese inside, then fold and seal into a little pouch.
Step 3 — Bake
Brush with melted butter and bake until golden brown.
Step 4 — Prepare the dip
While they bake, whisk your au jus mix with water and warm it on the stove.
Step 5 — Serve & Dip
Serve warm with a small bowl of au jus on the side for dipping — just like the classic sandwich.
Extra Tips
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Add caramelized onions for an even richer flavor
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Use garlic butter on top for a bolder finish
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Perfect for parties — make a double batch!
These Baked French Dip Biscuits deliver big flavor with just a few simple steps — and once you taste them, they might just become a new family favorite.
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