Some days, you want dessert — but you don’t want the hassle of baking, layering, or waiting hours for something to chill. That’s exactly when this quick treat comes in handy. I call it Napoleon in a Glass — all the flavor of a classic Napoleon pastry, but simplified into a creamy, layered dessert you can make in just minutes.
It’s rich, sweet, silky, and honestly so addictive that it disappears almost as fast as you make it.
Why This Dessert Works
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No baking
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No complicated steps
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Only a few ingredients
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Ready in 2 minutes
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Tastes like a pastry-shop treat — without the effort
Basic Ingredients
(you can adjust based on preference)
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Puff pastry crumbs or crumbled butter cookies
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Vanilla cream or pudding
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Whipped cream
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Optional: berries, chocolate shavings, caramel drizzle
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