Baked French Dip Biscuits take everything we love about the original French dip sandwich — tender beef, melty cheese, and dunking into savory au jus — and transform it into an easy, handheld version. They’re cozy, satisfying, and perfect whether you’re planning a casual weekend meal or need something simple for a busy weeknight dinner.
Why This Recipe Works
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Easy to assemble
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Family-friendly
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Perfect for serving as a meal or appetizer
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Rich flavor with minimal ingredients
Ingredients
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Refrigerated biscuit dough
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Roast beef, thinly sliced
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Provolone or Swiss cheese
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Butter
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Seasonings (optional)
Au jus mix for dipping
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