Step 4: Combine Ingredients
Return the browned beef to the pan. Add the diced potatoes, tomato sauce, cumin, chili powder, salt, and pepper. Stir everything together until evenly coated.
Step 5: Pour in Broth and Simmer
Add the beef broth (or water), then bring the mixture to a gentle boil. Lower the heat to medium-low and cover the pan. Simmer for about 20 minutes, or until the potatoes are tender and the fideo has absorbed most of the liquid.
Step 6: Taste and Adjust
Taste the dish and adjust seasoning as needed. If you prefer it saucier, add a bit more broth and let it simmer for another few minutes.
Step 7: Serve and Enjoy
Serve hot with a sprinkle of fresh cilantro or shredded cheese if desired. Pair it with warm tortillas for a true traditional touch.
Conclusion:
This Traditional Fideo with Beef and Potatoes is the ultimate comfort meal — flavorful, filling, and family-approved. Whether you’re serving it for a casual dinner or including it as part of your New Year’s celebration, this recipe is sure to become a cherished favorite at your table.
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