There’s something wonderfully comforting about a warm bowl of fideo—especially when it’s cooked with tender beef and hearty potatoes. This traditional Mexican-style dish brings family together with its rich tomato flavor and homey aroma. Perfect for any occasion, it’s especially delightful to serve as part of a cozy New Year’s meal.
Step-by-Step Recipe: Traditional Fideo with Beef and Potatoes
Ingredients:
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1 lb ground beef
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2 medium potatoes, peeled and diced
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1 package (7 oz) fideo pasta or thin vermicelli
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1 can (15 oz) tomato sauce
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3 cups beef broth or water
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2 tablespoons oil
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1 small onion, chopped
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2 cloves garlic, minced
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1 teaspoon cumin
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1 teaspoon chili powder (optional for spice)
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Salt and pepper to taste
Step 1: Brown the Beef
In a large skillet or saucepan, heat 1 tablespoon of oil over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. Drain any excess grease and set the beef aside.
Step 2: Toast the Fideo
In the same pan, add another tablespoon of oil. Pour in the fideo pasta and toast it gently, stirring constantly, until it turns golden brown. This step adds a nutty depth of flavor that makes fideo so unique.
Step 3: Add the Aromatics
Add the chopped onion and minced garlic to the toasted fideo. Sauté for 2–3 minutes until fragrant and lightly softened.
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