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Step-by-Step InstructionStep-by-Step Instructions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil and cook pasta shells according to package directions until al dente. Drain and set aside.
Step 2: Sear the steak
In a large skillet, heat olive oil over medium-high heat. Add the steak pieces, season with salt, pepper, and a pinch of paprika. Sear for 2–3 minutes per side, until browned and juicy. Remove from the skillet and set aside.
Step 3: Make the sauce
In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant, then stir in smoked paprika and onion powder. Pour in beef broth and heavy cream, stirring well to combine.
Step 4: Add the cheese and pasta
Reduce heat to low, stir in Parmesan cheese until melted and smooth. Add the cooked pasta shells and steak back into the skillet. Toss gently until everything is coated in the creamy, smoky sauce.
Step 5: Garnish and serve
Sprinkle with extra paprika and chopped parsley before serving.
Step 4: Closing (Rewritten Naturally)
Rich, flavorful, and irresistibly creamy — these Creamy Paprika Steak Shells are everything comfort food should be. Each bite delivers the perfect mix of smoky spice, tender steak, and velvety sauce.
Serve it with a side of garlic bread or a crisp salad for the ultimate dinner that looks impressive but comes together in less than 30 minutes. ✨🥩🍝
Step 1: Cook the pasta
Bring a large pot of salted water to a boil and cook pasta shells according to package directions until al dente. Drain and set aside.
Step 2: Sear the steak
In a large skillet, heat olive oil over medium-high heat. Add the steak pieces, season with salt, pepper, and a pinch of paprika. Sear for 2–3 minutes per side, until browned and juicy. Remove from the skillet and set aside.
Step 3: Make the sauce
In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant, then stir in smoked paprika and onion powder. Pour in beef broth and heavy cream, stirring well to combine.
Step 4: Add the cheese and pasta
Reduce heat to low, stir in Parmesan cheese until melted and smooth. Add the cooked pasta shells and steak back into the skillet. Toss gently until everything is coated in the creamy, smoky sauce.
Step 5: Garnish and serve
Sprinkle with extra paprika and chopped parsley before serving.
Step 4: Closing (Rewritten Naturally)
Rich, flavorful, and irresistibly creamy — these Creamy Paprika Steak Shells are everything comfort food should be. Each bite delivers the perfect mix of smoky spice, tender steak, and velvety sauce.
Serve it with a side of garlic bread or a crisp salad for the ultimate dinner that looks impressive but comes together in less than 30 minutes. ✨🥩🍝
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