Sometimes the best recipes are the simplest — and these Sausage Cream Cheese Crescents prove it. With just three basic ingredients, you can whip up golden, flaky rolls filled with creamy, savory goodness in minutes.
Perfect for parties, breakfasts, or even a quick snack, these little crescent bundles are always the first to disappear from the plate. The combination of buttery dough, rich cream cheese, and flavorful sausage makes every bite downright irresistible.
Step 2: Ingredients
You’ll need:
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1 package (8 oz) refrigerated crescent roll dough
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½ lb breakfast sausage (mild or spicy, cooked and crumbled)
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4 oz cream cheese, softened
(Optional add-ins: chopped green onions, shredded cheddar, or a sprinkle of garlic powder for extra flavor!)
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