Step-by-Step Instructions
Step 1: Prepare the filling
In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease, then mix in the softened cream cheese until smooth and well combined. Set aside to cool slightly.
Step 2: Assemble the crescents
Unroll the crescent dough and separate it into triangles. Spoon a small amount of the sausage-cream cheese mixture onto the wide end of each triangle. Roll up tightly from the wide end to the point.
Step 3: Bake until golden
Place the crescents on a parchment-lined baking sheet. Bake at 375°F (190°C) for 10–12 minutes, or until golden brown and puffed.
Step 4: Serve warm
Let them cool slightly, then serve warm — they’re amazing on their own or dipped in marinara or ranch sauce.
Step 4: Closing (Rewritten Naturally)
These Sausage Cream Cheese Crescents are the kind of recipe you’ll make once and never forget. Crispy on the outside, creamy and savory inside — they’re perfect for busy mornings, game days, or cozy evenings at home.
Whether you share them with friends or keep them all to yourself, one thing’s for sure — they won’t last long! 🧀🥐✨
.jpg)
.jpg)
