Warm, buttery, and melt-in-your-mouth delicious — these Sausage Cream Cheese Crescents are the kind of appetizer that disappears before they even hit the serving tray.
Each crescent is stuffed with a creamy, flavorful mixture of sausage and cheese, wrapped in golden, flaky pastry that’s baked to perfection. They’re quick to make, incredibly satisfying, and perfect for breakfast, parties, or cozy nights in.
If you’re looking for a crowd-pleasing recipe that’s as easy as it is irresistible, this one’s a keeper.
Step 2: Ingredients
You’ll need:
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1 package (8 oz) refrigerated crescent roll dough
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½ lb breakfast sausage (mild or spicy, your choice)
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4 oz cream cheese, softened
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¼ cup shredded cheddar cheese (optional for extra flavor)
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1 tablespoon chopped green onions (optional)
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1 egg (for brushing the tops, optional)
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