Step-by-Step Instructions
Step 1: Cook the sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
Step 2: Make the filling
In a bowl, mix together the cooked sausage, softened cream cheese, and cheddar cheese (if using) until creamy and well combined. Stir in green onions for an extra burst of flavor.
Step 3: Prepare the crescents
Unroll the crescent dough and separate it into triangles. Place a spoonful of the sausage mixture at the wide end of each triangle. Roll up tightly toward the tip, enclosing the filling.
Step 4: Bake to golden perfection
Place the crescents on a parchment-lined baking sheet. Brush the tops with a lightly beaten egg for a glossy finish (optional).
Bake at 375°F (190°C) for 12–15 minutes, or until golden brown and flaky.
Step 5: Serve warm and enjoy
Let cool slightly before serving — they’re best enjoyed warm, with the filling creamy and gooey inside.
Step 4: Closing (Rewritten Naturally)
These Sausage Cream Cheese Crescents are the ultimate comfort bite — rich, savory, and so easy to make. Whether you serve them for brunch, as a party snack, or a quick dinner appetizer, they’re guaranteed to become a family favorite.
Simple ingredients, no fuss, and that perfect mix of buttery pastry and creamy filling — this recipe is one you’ll want to make again and again. 🧀🥐✨
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