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Who knew cauliflower could taste this good? This Crispy Roasted Cauliflower recipe transforms the humble vegetable into a golden, crunchy, and downright addictive side dish.
Roasted at high heat until caramelized and tender inside, each bite delivers that perfect mix of crisp edges and deep, nutty flavor. It’s easy to make, naturally healthy, and pairs beautifully with almost anything — from grilled meats to creamy pastas.
If you’ve been looking for a way to make veggies the star of the table, this is it.
Step 2: Ingredients
You’ll need:
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1 large head of cauliflower, cut into florets
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2 tablespoons olive oil
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½ teaspoon garlic powder
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½ teaspoon smoked paprika (optional for extra flavor)
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Salt and black pepper, to taste
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2 tablespoons grated Parmesan cheese (optional for a cheesy finish)
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Fresh parsley or lemon wedges, for garnish
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