🥦✨ Crispy Roasted Cauliflower: The Golden, Flavor-Packed Side You’ll Make Again and Again

 

Step-by-Step Instructions

Step 1: Preheat the oven
Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

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Step 2: Prep the cauliflower
Wash and thoroughly dry the cauliflower. Cut it into evenly sized florets to ensure even roasting.

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Step 3: Season to perfection
In a large bowl, toss the florets with olive oil, garlic powder, smoked paprika, salt, and pepper until each piece is well coated.

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Step 4: Roast until golden
Spread the cauliflower in a single layer on the baking sheet, making sure not to overcrowd. Roast for 25–30 minutes, flipping halfway through, until crispy and beautifully browned.

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Step 5: Add the finishing touch
Remove from the oven and sprinkle with Parmesan cheese while still hot, letting it melt slightly. Garnish with fresh parsley or a squeeze of lemon for a bright pop of flavor.

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Step 4: Closing (Rewritten Naturally)

This Crispy Roasted Cauliflower is proof that simple ingredients can create extraordinary flavor. Whether you’re serving it as a side, snack, or healthy appetizer, it’s crunchy, caramelized, and absolutely delicious.