Imagine the classic Butterfinger bar — that crunchy, peanut-buttery goodness — turned into smooth, melt-in-your-mouth truffles. These Butterfinger Balls are the ultimate no-bake treat that’s equal parts nostalgic and indulgent.
Made with just a handful of simple ingredients, each bite delivers creamy peanut butter, a hint of crunch, and a luscious chocolate shell. They’re perfect for parties, holidays, or whenever your sweet tooth calls.
Step 2: Ingredients
You’ll need:
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1 cup creamy peanut butter
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3 cups crushed Butterfinger candy bars (about 8 mini bars)
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2 cups powdered sugar
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2 tablespoons unsalted butter, softened
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12 oz semisweet or milk chocolate chips
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1 tablespoon coconut oil (optional, for smoother chocolate coating)
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