Step-by-Step Instructions
Step 1: Make the filling
In a large bowl, combine peanut butter, softened butter, and powdered sugar. Stir until smooth and thick.
Step 2: Add the Butterfinger crunch
Fold in the crushed Butterfinger pieces. Mix well until evenly distributed — this is what gives that signature crispy texture!
Step 3: Shape into balls
Scoop about 1 tablespoon of the mixture and roll it between your palms to form small balls. Place them on a parchment-lined baking sheet.
Freeze for 20–30 minutes, until firm.
Step 4: Melt the chocolate
In a microwave-safe bowl, melt chocolate chips (and coconut oil, if using) in 20-second intervals, stirring until smooth and glossy.
Step 5: Dip and coat
Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, letting the excess drip off. Return to the baking sheet.
Step 6: Chill and set
Refrigerate for 15–20 minutes, or until the chocolate hardens completely.
Step 4: Finishing Touch
For a bakery-style finish, drizzle a bit of leftover melted chocolate over the tops or sprinkle crushed Butterfinger pieces before the coating sets.
Step 5: Closing (Appetizing Wrap-Up)
These Butterfinger Balls are crunchy, creamy, and irresistibly rich — everything you love about candy bars, packed into bite-sized perfection.
They’re easy to make, freeze beautifully, and disappear fast at every gathering. Whether it’s for a dessert tray or a late-night snack, these little gems never disappoint. 🍫💛
.jpg)
.jpg)
