Add a splash of festive color to your holiday table with Christmas Red Jam! This vibrant, ruby-red spread is more than just beautiful — it’s packed with sweet, tangy flavor that instantly evokes the spirit of the season.
Perfect for toast, scones, holiday pastries, or even as a glaze for cakes, this jam captures the essence of Christmas in every spoonful. Easy to make and wonderfully versatile, it’s a must-have for holiday celebrations.
Step 2: Ingredients
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2 cups fresh or frozen red berries (cranberries, raspberries, or a mix)
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1 cup granulated sugar
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2 tablespoons lemon juice
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½ teaspoon ground cinnamon (optional, for festive warmth)
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½ cup water
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