Step-by-Step Instructions
Step 1: Prepare the berries
Wash fresh berries thoroughly. If using frozen, allow them to thaw slightly.
Step 2: Cook the jam
In a medium saucepan, combine berries, sugar, lemon juice, cinnamon, and water. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 15–20 minutes.
Step 3: Blend (optional)
For a smoother jam, use an immersion blender or a regular blender to purée the mixture.
Step 4: Cool and store
Remove from heat and let the jam cool slightly. Transfer to sterilized jars and refrigerate. The jam will thicken as it cools.
Step 5: Serve and enjoy
Spread on toast, swirl into yogurt, glaze cakes, or use as a filling for festive pastries.
Step 4: Closing
This Christmas Red Jam is more than just a spread — it’s a celebration in a jar. Sweet, tangy, and vibrantly red, it adds holiday cheer to every bite. Perfect for gifting, breakfast, or holiday baking, it’s a simple yet festive way to brighten the season. 🎄✨
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