🥩🍝 Creamy Paprika Steak Shells: Comfort Food with a Bold, Savory Twist

 

 

If you love rich, comforting pasta dishes but crave something a little heartier, Creamy Paprika Steak Shells are about to become your new favorite meal.

Tender bites of steak are seared to perfection, then tossed with soft pasta shells in a smoky, creamy paprika sauce that’s bursting with flavor. It’s the perfect balance of bold and cozy — an easy weeknight dinner that tastes like something from a fancy bistro.

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Step 2: Ingredients

You’ll need:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces

• 2 cups medium pasta shells

• 1 tablespoon olive oil

• 1 tablespoon butter

• 3 cloves garlic, minced

• 1 teaspoon smoked paprika (plus extra for garnish)

• ½ teaspoon onion powder

• 1 cup heavy cream

• ½ cup beef broth

• ½ cup grated Parmesan cheese

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

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