Step 3: Add the Tomatoes and Seasonings
Stir in the diced tomatoes, tomato sauce, paprika, Italian seasoning, salt, and pepper.
Simmer for 5–10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 4: Cook the Pasta
Add uncooked elbow macaroni directly into the sauce.
Pour in enough water or broth to cover the pasta. Cover and simmer until the pasta is tender, usually about 15 minutes, stirring occasionally to prevent sticking.
Step 5: Optional Cheese Topping
Once the pasta is cooked and the sauce has thickened, sprinkle shredded cheese over the top.
Cover for a few minutes to allow the cheese to melt into gooey, flavorful perfection.
Step 6: Serve and Enjoy
Spoon the goulash into bowls and serve warm.
This dish is hearty, filling, and bursting with classic Southern flavor — a true comfort-food favorite that’s perfect for weeknight dinners or family gatherings.
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