Southern Old-Fashioned Goulash

 


Few meals capture the essence of home like a warm, hearty bowl of Southern goulash. This budget-friendly, one-pot dish is filled with tender pasta, savory ground beef, and rich tomato flavor — a comforting recipe that brings back memories of grandma’s kitchen.

Step 1: Gather Your Ingredients

You’ll need:

  • 1 lb ground beef

  • 1 medium onion, diced

  • 2–3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 1 can (8 oz) tomato sauce

  • 2 cups elbow macaroni

  • 1–2 teaspoons paprika

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

  • Optional: shredded cheese for topping

All simple pantry staples that combine into a warm, filling meal.

Step 2: Brown the Meat

In a large skillet or pot, cook the ground beef over medium heat until browned.
Add diced onions and garlic, cooking until softened and fragrant. Drain any excess fat if needed.

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