Let’s face it — when you see the words “scalloped” or “gratin,” you instantly imagine a time-consuming recipe, bubbling cream sauces, and an endless pile of dishes. But this version? It’s the opposite.
Cheesy Scalloped Zucchini takes all the creamy, golden goodness of a classic gratin and turns it into a fast, foolproof side dish. With just a few ingredients and one pan, you’ll have something that looks (and tastes) like it took hours — ready in just 15 minutes.
Step 2: Ingredients (Rewritten Clearly and Naturally)
You’ll need:
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2 medium zucchini, thinly sliced
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1 tablespoon olive oil or butter
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2 cloves garlic, finely minced
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½ cup heavy cream (or milk for a lighter version)
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½ cup grated Parmesan cheese
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½ cup shredded mozzarella or cheddar
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Salt and black pepper, to taste
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A pinch of red pepper flakes (optional, for a little heat)
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Fresh herbs like parsley or thyme, for garnish