🧀 Cheesy Scalloped Zucchini: The 15-Minute Side Dish That Tastes Like You Fussed for Hours

 


Let’s face it — when you see the words “scalloped” or “gratin,” you instantly imagine a time-consuming recipe, bubbling cream sauces, and an endless pile of dishes. But this version? It’s the opposite.
Cheesy Scalloped Zucchini takes all the creamy, golden goodness of a classic gratin and turns it into a fast, foolproof side dish. With just a few ingredients and one pan, you’ll have something that looks (and tastes) like it took hours — ready in just 15 minutes.


Step 2: Ingredients (Rewritten Clearly and Naturally)

You’ll need:

  • 2 medium zucchini, thinly sliced

  • 1 tablespoon olive oil or butter

  • 2 cloves garlic, finely minced

  • ½ cup heavy cream (or milk for a lighter version)

  • ½ cup grated Parmesan cheese

  • ½ cup shredded mozzarella or cheddar

  • Salt and black pepper, to taste

  • A pinch of red pepper flakes (optional, for a little heat)

  • Fresh herbs like parsley or thyme, for garnish

Please Head On keep on Reading (>) for the instructions: