Step 3: Step-by-Step Method (Rewritten for Clarity and Flow)
Step 1: Prep the zucchini
Wash and slice your zucchini into thin, even rounds — about ⅛ inch thick. The thinner they are, the faster they’ll cook and caramelize.
Step 2: Start the sauce
Heat olive oil or butter in a skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant — don’t let it brown.
Step 3: Add cream and seasonings
Pour in the cream, then season with salt, pepper, and red pepper flakes (if using). Let it simmer gently for about 1–2 minutes until it slightly thickens.
Step 4: Layer the zucchini
Arrange the zucchini slices in a single layer on a baking sheet or oven-safe dish. Pour the creamy sauce evenly over the top.
Step 5: Add the cheese
Sprinkle Parmesan and mozzarella (or cheddar) over the zucchini until everything is nicely coated.
Step 6: Broil until golden
Place under the broiler for 3–5 minutes, or until the top is bubbly and golden brown. Keep a close eye — it browns fast!
Step 7: Garnish and serve
Remove from the oven, sprinkle with fresh herbs, and serve hot. Creamy, cheesy perfection in just 15 minutes — no fuss, no mess.
Step 4: Closing (Rewritten Ending)
Who knew zucchini could steal the show? This quick Cheesy Scalloped Zucchini proves that comfort food doesn’t have to take all day. It’s creamy, flavorful, and fancy enough for guests — yet simple enough for a weeknight dinner.