🥧 Apple Slab Pie: The Ultimate Crowd-Pleasing Dessert for Any Occasion!

 

  

If there’s one dessert that guarantees smiles all around, it’s a homemade apple pie. But when you’re baking for a crowd, a standard pie dish just won’t cut it. That’s where the Apple Slab Pie shines — all the cozy, cinnamon-scented comfort of traditional apple pie, baked in a sheet pan that feeds everyone.

Flaky, buttery crust, juicy apples, and a golden-brown finish — this pie looks impressive, tastes incredible, and serves enough people to make it the star of any celebration.

 Ingredients 

For the crust:

  • 2 ½ cups all-purpose flour

  • 1 cup (2 sticks) cold unsalted butter, cubed

  • 1 teaspoon salt

  • 1 tablespoon sugar

  • 6–8 tablespoons ice water

For the filling:

  • 6–7 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and sliced thin

  • ¾ cup sugar

  • ¼ cup brown sugar

  • 2 tablespoons all-purpose flour (for thickening)

  • 1 teaspoon cinnamon

  • ¼ teaspoon nutmeg

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

For finishing:

  • 1 egg, beaten (for egg wash)

  • 1 tablespoon coarse sugar (optional, for sprinkling)

 Please Head On keep on Reading (>) for the instructions: