Step 3: Add Aromatics
Once the sausage is browned, add chopped onion and minced garlic. Stir until fragrant and soft. The mix of smoky sausage with sweet onion and garlic creates the perfect aroma that fills your kitchen.
Step 4: Add Pasta and Liquid
Now pour in the chicken broth and add your uncooked pasta directly to the pot. No need to boil it separately!
The pasta will cook right in the flavorful broth, soaking up every bit of smoky, savory taste.
Step 5: Make It Creamy
When the pasta is nearly done, pour in the cream (or milk) and stir. Add shredded cheese a handful at a time, stirring until it melts into a rich, velvety sauce. Season with salt, pepper, and a pinch of paprika for extra depth.
Step 6: Simmer and Serve
Let it simmer gently until the sauce thickens and coats the pasta perfectly. Once ready, turn off the heat and let it rest for a few minutes — this helps the flavors blend beautifully.
Serve warm and watch it disappear fast! 🧀✨
Step 7: Enjoy Minimal Cleanup
Since everything cooks in one pot, cleanup is a breeze. One delicious meal, one pan to wash — that’s a win for any busy cook!
Creamy, smoky, and irresistibly cheesy, this One-Pot Smoked Sausage Pasta is comfort food made simple. Perfect for cozy nights, family dinners, or anytime you need a quick, hearty meal that tastes like you spent hours in the kitchen.
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