Tender, perfectly seared steak topped with a rich and velvety garlic sauce — a restaurant-quality dish made right at home!
There’s nothing quite like a juicy, pan-seared steak smothered in creamy garlic sauce. It’s simple, indulgent, and packed with flavor. Whether it’s for a cozy dinner at home or a special occasion, this dish never fails to impress.
Step 1: Choose the Perfect Cut
Start by picking your favorite steak cut — ribeye, sirloin, or filet mignon all work beautifully.
Make sure the meat is room temperature before cooking; this helps it cook evenly and stay tender inside.
Step 2: Season Generously
Pat the steak dry with a paper towel, then season both sides with:
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Salt 🧂
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Freshly ground black pepper
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Optional: a sprinkle of garlic powder or paprika for a flavor boost
A well-seasoned steak is the secret to that perfect golden-brown crust.
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