Juicy Steak with Creamy Garlic Sauce


Step 3: Sear the Steak

Heat a heavy skillet (preferably cast iron) over medium-high heat. Add a bit of butter or oil.
Once hot, place the steak in the pan and don’t move it for a few minutes — this allows a beautiful crust to form.
Flip it once, cook to your desired doneness, then remove and let it rest on a plate.

Resting is key — it keeps all those flavorful juices inside the meat!


Step 4: Make the Creamy Garlic Sauce

In the same skillet (don’t clean it — those brown bits are flavor!), add:

  • 2 tablespoons butter

  • 3–4 cloves minced garlic
    Sauté until fragrant, then stir in:

  • ½ cup heavy cream

  • A splash of broth or white wine (optional)

  • A pinch of salt and pepper

Let it simmer for a few minutes until thickened and creamy.


Step 5: Combine and Coat

Return the rested steak to the pan, spooning the warm garlic sauce over it.
You can also slice the steak first and drizzle the sauce over the top for a beautiful presentation.


Step 6: Serve and Enjoy!

Serve your juicy steak with sides like mashed potatoes, roasted vegetables, or a simple green salad.
Each bite melts in your mouth — tender meat, rich garlic cream, and a hint of buttery goodness.


This Juicy Steak with Creamy Garlic Sauce is comfort and elegance in one dish. Perfect for weeknights or special dinners — and once you try it, it might just become your new signature meal. 🍽️✨