Rich, buttery, and melt-in-your-mouth delicious — these pralines are the perfect blend of creamy sweetness and nutty crunch!
If you’ve ever strolled through the streets of New Orleans, you know that pralines are more than just candy — they’re a Southern tradition. With their golden color, caramel aroma, and the satisfying crunch of pecans, these treats make the perfect homemade gift or indulgent dessert.
Step 1: Gather Your Ingredients
You’ll need just a handful of pantry staples:
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1 cup granulated sugar
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1 cup brown sugar
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½ cup heavy cream (or evaporated milk)
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4 tablespoons butter
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1 teaspoon vanilla extract
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1 ½ cups pecan halves
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A pinch of salt
Everything blends together into a sweet, buttery perfection.
Step 2: Prepare Your Baking Surface
Before you start cooking, line a baking sheet with parchment paper or a silicone mat.
Pralines set quickly, so it’s best to have this ready before the mixture finishes cooking.
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