Creamy, smoky comfort food made in a single pot — quick, hearty, and absolutely delicious!
When you’re craving something rich and satisfying but don’t want a pile of dirty dishes afterward, this one-pot smoked sausage pasta is the perfect answer. It’s a dish loaded with smoky flavor, creamy sauce, and tender pasta — all cooked together in one pot for easy cleanup.
Step 1: Gather the Ingredients
Here’s what you’ll need to get started:
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Smoked sausage (sliced into coins)
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Pasta (penne or rotini work perfectly)
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Onion and garlic (for extra depth)
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Olive oil or butter
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Chicken broth
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Heavy cream or milk
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Shredded cheese (cheddar or mozzarella for extra creaminess)
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Salt, pepper, and paprika for flavor
Everything is simple and easy to find — just right for a quick weeknight dinner.
Step 2: Sauté the Sausage
Heat a large pot or deep skillet over medium heat.
Add a little oil, then toss in the sliced smoked sausage. Let it sizzle until the edges turn golden and slightly crisp. This step builds the smoky base of your dish — the secret to that irresistible flavor.*
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