Step-by-Step Instructions
Step 1: Prepare the crust
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In a medium bowl, mix flour and salt.
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Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
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Gradually add cold water, 1 tablespoon at a time, until dough forms.
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Shape into a disk, wrap in plastic, and chill for 30 minutes.
Step 2: Preheat the oven
Set your oven to 375°F (190°C).
Step 3: Roll out the crust
Roll the chilled dough into a circle slightly larger than your pie pan. Transfer it to a 9-inch pie dish, trim excess, and crimp the edges.
Step 4: Make the custard filling
In a bowl, whisk together eggs, sugar, milk, vanilla, and a pinch of salt until smooth.
Step 5: Assemble and bake
Pour the custard into the prepared crust. Lightly sprinkle nutmeg on top if desired.
Bake for 40–50 minutes, or until the custard is set but still slightly wobbly in the center.
Step 6: Cool and serve
Allow the pie to cool to room temperature, then refrigerate for at least 1 hour before slicing. Serve chilled or at room temperature.
Step 4: Tips for the Best Custard Pie
✅ Use whole milk or cream for a richer custard.
✅ Avoid overbaking — custard will continue to set as it cools.
✅ Sprinkle a little nutmeg or cinnamon for a warm, classic flavor.
Step 5: Closing
This Old-Fashioned Custard Pie is a timeless dessert that’s creamy, delicate, and deeply comforting. Perfect for family gatherings or a simple treat, it proves that some classic recipes never go out of style. 🥧✨
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