Step-by-Step Instructions
Step 1: Cook the spaghetti
Boil the spaghetti according to package directions until just al dente. Drain, toss with butter, and set aside.
Step 2: Prepare the meat sauce
In a large skillet, brown the ground beef with onion until cooked through. Drain excess fat.
Add garlic, Italian seasoning, salt, pepper, and spaghetti sauce. Simmer for 10 minutes to let the flavors blend.
Step 3: Make the creamy cheese mixture
In a medium bowl, mix cream cheese, cottage (or ricotta) cheese, and sour cream until smooth and creamy.
Step 4: Assemble the casserole
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Layer as follows:
1️⃣ Half of the spaghetti
2️⃣ Creamy cheese mixture
3️⃣ Remaining spaghetti
4️⃣ Meat sauce on top
Sprinkle mozzarella and parmesan cheese generously over everything.
Step 5: Bake to perfection
Bake uncovered for 30–35 minutes, until the top is bubbly and golden.
Let it rest for 5–10 minutes before slicing — this helps the layers hold together beautifully.
Step 4: Tips & Variations
✅ Use Italian sausage instead of ground beef for extra flavor.
✅ Add a layer of spinach or sautéed mushrooms for a veggie boost.
✅ Prepare ahead — assemble the casserole, refrigerate overnight, and bake when ready.
Step 5: Closing
Rich, creamy, and packed with cheesy goodness, this Million Dollar Spaghetti Casserole brings families together around the table every single time. 💛
One bite, and you’ll see why it’s earned the title of The Ultimate Family Favorite! 🍝🧀
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