If comfort food had a crown, this Cheesy Million Dollar Spaghetti Casserole would wear it proudly. 🍝✨
It’s rich, creamy, and loaded with layers of tender spaghetti, flavorful meat sauce, and a luscious cheese filling that tastes like a mix between lasagna and baked ziti — but easier!
This dish has earned its name for a reason — every bite tastes like a million bucks. Whether you’re cooking for Sunday dinner, a potluck, or a cozy family night, this casserole will disappear fast (and probably have everyone asking for seconds).
Step 2: Ingredients
🧅 For the Meat Sauce:
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1 lb (450 g) ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 jar (24 oz / 680 g) spaghetti sauce or marinara
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1 tsp Italian seasoning
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Salt and pepper to taste
🧀 For the Cheese Layer:
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1 package (8 oz / 225 g) cream cheese, softened
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1 cup cottage cheese or ricotta cheese
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½ cup sour cream
🍝 For the Pasta:
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12 oz (340 g) spaghetti
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2 tbsp butter
🧊 For the Topping:
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2 cups shredded mozzarella cheese
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½ cup grated parmesan cheese
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