🥧✨ Old-Fashioned Custard Pie: Creamy, Comforting, and Timeless

 


 Nothing says cozy and classic quite like an Old-Fashioned Custard Pie. Smooth, velvety, and perfectly sweet, this pie has been a family favorite for generations. With a tender, flaky crust and a luscious custard filling, it’s simple to make yet impressively comforting — perfect for holidays, Sunday dinners, or anytime you crave a taste of nostalgia.

Step 2: Ingredients

For the Crust:

  • 1 ½ cups all-purpose flour

  • ½ teaspoon salt

  • ½ cup unsalted butter, cold and cubed

  • 3–4 tablespoons cold water

For the Custard Filling:

  • 3 large eggs

  • ¾ cup granulated sugar

  • 2 cups whole milk

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg (optional, for topping)

  • Pinch of salt   

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