Step-by-Step Instructions
Step 1: Preheat and prepare
Preheat your oven to 160°C (320°F). Line a loaf pan or round cake tin with baking paper.
Step 2: Boil the fruit mixture
In a saucepan, combine dried fruits, dates, brown sugar, butter, and water (or orange juice). Bring to a gentle boil, then simmer for 5 minutes. Remove from heat, stir in baking soda, and let cool slightly.
Step 3: Add the dry ingredients
In a large bowl, whisk together flour, spice, and salt. Pour in the cooled fruit mixture and stir to combine. Add the eggs and nuts, mixing gently until everything is well incorporated.
Step 4: Bake to perfection
Pour the batter into the prepared tin. Bake for 60–75 minutes, or until a skewer inserted in the center comes out clean.
Step 5: Cool and serve
Allow the cake to cool completely before slicing. For an extra festive touch, brush the top with warm honey or a splash of brandy once baked.
Step 4: Closing
This Never Fail Fruit Cake is everything a fruit cake should be — moist, flavorful, and beautifully aromatic. Packed with juicy fruit, crunchy nuts, and a hint of spice, it’s the perfect blend of sweetness and texture.
Even if you’ve sworn off fruit cake before, this recipe will win you over. One slice, and you’ll understand why it’s earned its name — because it truly never fails! 🍒✨
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