Introduction (Rewritten Uniquely)
Never in a million years did I think fruit cake would make it into my top 10 favorite cakes — but here we are! Growing up, I couldn’t stand it — too dry, too heavy, and always overloaded with sultanas.
But everything changed when I created this Never Fail Fruit Cake — a rich, super-moist version that’s absolutely packed with juicy dried fruits, nuts, and dates. It’s soft, flavorful, and beautifully balanced — the kind of cake that turns skeptics into believers after just one bite.
Whether it’s for Christmas, a special occasion, or simply a cozy weekend bake, this recipe is a true showstopper — and yes, it never fails.
Step 2: Ingredients (Rewritten Clearly)
You’ll need:
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2 cups mixed dried fruit (raisins, sultanas, chopped apricots, cherries, etc.)
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½ cup chopped dates
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½ cup mixed nuts (pecans, almonds, or walnuts)
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1 cup brown sugar
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1 cup water or orange juice
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125 g (½ cup) butter
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1 teaspoon baking soda
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2 large eggs
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1½ cups self-rising flour
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1 teaspoon mixed spice or cinnamon
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Pinch of salt
(Optional: 1 tablespoon brandy or rum for extra flavor)
Please Head On keep on Reading (>) for the instructions
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