Step-by-Step Instructions (Rewritten for Clarity and Flow)
Step 1: Prep the slow cooker
Lightly grease your slow cooker with butter or nonstick spray to prevent sticking.
Step 2: Add the ingredients
Pour in the uncooked rice, chicken broth, cream of chicken soup, shredded cheese, and butter. Stir gently until everything is well combined.
Step 3: Cook low and slow
Cover and cook on low for 3–4 hours or high for about 2 hours, until the rice is tender and creamy. Stir once halfway through cooking if possible.
Step 4: Fluff and serve
Once the rice has absorbed all the flavors and reached that perfect creamy texture, give it a gentle stir. Serve warm, topped with extra cheese or herbs if you’d like.
Step 4: Closing
That’s it — a handful of ingredients and a slow cooker, and you’ve got a dish that tastes like a warm hug. This Slow Cooker Creamy Rice Bowl is rich, cheesy, and unbelievably easy — true comfort food that practically makes itself. 🍚💛
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