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Step-by-Step Instructions
Step 1: Cook the potatoes
Place peeled and cubed potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15–20 minutes. Drain and mash with butter and milk until smooth and creamy. Season with salt and pepper.
Step 2: Cook the ground beef
In a skillet, heat olive oil or butter over medium heat. Add chopped onion and garlic, sauté until fragrant. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Step 3: Make the gravy
Sprinkle flour over the cooked beef and stir well to coat. Gradually pour in beef broth while stirring continuously to avoid lumps. Add Worcestershire sauce, season with salt and pepper, and simmer for 5–7 minutes until the gravy thickens.
Step 4: Serve together
Spoon a generous portion of mashed potatoes onto a plate and ladle the hot ground beef gravy on top.
Step 4: Closing
This Mashed Potatoes with Ground Beef Gravy recipe is comfort food at its finest — creamy, hearty, and bursting with flavor. Perfect for family dinners or any day you need a warm, satisfying meal, it’s a dish that brings people together around the table. 🥔🍖
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