🥔🍖 Mashed Potatoes with Ground Beef Gravy: A Hearty Comfort Classic

 

 

Few dishes say comfort food quite like mashed potatoes topped with rich, savory ground beef gravy. Creamy, buttery potatoes paired with a flavorful beefy sauce create a meal that’s satisfying, warm, and perfect for family dinners.

This dish is simple to make, uses everyday ingredients, and delivers that classic homemade taste everyone loves. It’s the ultimate weeknight dinner or cozy weekend treat.

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Step 2: Ingredients

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed

• 4 tablespoons butter

• ½ cup milk (adjust for desired creaminess)

• Salt and black pepper, to taste

For the Ground Beef Gravy:

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 teaspoon Worcestershire sauce

• Salt and black pepper, to taste

• 1 tablespoon olive oil or butter

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