Don’t let your Thanksgiving or holiday leftovers go to waste! These Leftover Turkey Stuffing Balls are a clever, tasty way to repurpose turkey and stuffing into bite-sized delights.
Golden, crispy on the outside and packed with juicy turkey and flavorful stuffing on the inside, these balls are perfect as an appetizer, snack, or even a side dish. Quick to make and loved by everyone at the table, they turn leftovers into a festive treat.
Step 2: Ingredients
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2 cups leftover turkey, finely chopped
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2 cups leftover stuffing
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1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
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1 egg, beaten
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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1/2 cup breadcrumbs (for coating)
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2 tablespoons olive oil (for frying) or cooking spray (for baking)
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