Step 3: Make the Marinade
In a bowl, whisk together:
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¼ cup of vinegar
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2 tablespoons of olive oil
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½ teaspoon of salt
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A few grinds of black pepper
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A pinch of sugar to balance the acidity
You can adjust these amounts depending on how tangy or mild you want the flavor.
Step 4: Combine and Toss
Place all the sliced vegetables in a large bowl. Pour the marinade over them, then toss gently until everything is evenly coated.
You’ll see the colors come alive — the bright green of cucumber, deep red of tomato, and soft white of onion make a beautiful mix.
Step 5: Let It Marinate
Cover the bowl and refrigerate for at least 30 minutes (or up to a few hours). The longer it sits, the more the flavors blend together — tangy, sweet, and fresh all at once.
Step 6: Serve and Enjoy!
Before serving, give it a quick toss and sprinkle with fresh herbs if you like. Serve chilled as a refreshing side to grilled meats, sandwiches, or rice dishes.
Every bite is crisp, juicy, and full of summer flavor — a simple recipe that never disappoints! 🌿