There’s something truly special about simple salads made with fresh ingredients. This marinated cucumber, onion, and tomato salad is light, crisp, and bursting with flavor — the perfect side dish for a sunny lunch or family dinner. Here’s how to make it step by step:
Step 1: Gather Fresh Ingredients
To start, you’ll need:
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2–3 crisp cucumbers 🥒
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2 ripe tomatoes 🍅
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1 medium red or white onion
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Olive oil
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Vinegar (apple cider or white vinegar)
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Salt, black pepper, and a pinch of sugar
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Optional: fresh herbs like dill or parsley for extra aroma
Choosing fresh, firm vegetables makes all the difference — it’s what gives this salad its satisfying crunch.
Step 2: Slice the Vegetables
Wash everything well.
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Slice the cucumbers thinly (you can peel them or leave the skin on for extra color).
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Cut the tomatoes into wedges or bite-size pieces.
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Slice the onion into thin rings or half-moons.
The goal is to keep the textures light and even so every bite blends perfectly.
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