If you’re looking for a savory, bite-sized snack that’s perfect for parties, potlucks, or even a cozy family night, these Rotel Cream Cheese Sausage Balls are exactly what you need. Crispy on the outside, soft and cheesy on the inside, they’re a crowd-pleaser that disappears fast. Here’s how to make them from scratch, step by step.
Ingredients You’ll Need
-
1 pound (450g) sausage – your choice of spicy or mild
-
8 ounces (225g) cream cheese – softened to room temperature
-
1 can (10 ounces / 283g) Rotel diced tomatoes and green chilies – drained
-
2 cups shredded cheddar cheese – sharp or mild depending on preference
-
2 cups biscuit mix (like Bisquick)
-
Optional: garlic powder, onion powder, or smoked paprika for extra flavor
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. This ensures the sausage balls don’t stick and makes cleanup easier.
Step 2: Prepare the Ingredients
-
Drain the Rotel tomatoes to prevent excess moisture from making the dough too sticky.
-
Soften the cream cheese by leaving it out for 15–20 minutes or microwaving it for 10–15 seconds.
-
Shred the cheddar cheese if it isn’t pre-shredded.
Step 3: Mix the Dough
-
In a large mixing bowl, combine the sausage, cream cheese, and Rotel.
-
Gradually add the cheddar cheese and biscuit mix.
-
Optional: Sprinkle in garlic powder, onion powder, or paprika for extra depth of flavor.
-
Use a spatula or clean hands to mix until all ingredients are fully incorporated. The dough should be thick but slightly sticky.
.jpg)
.jpg)
