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Step 4: Form the Sausage Balls
Scoop out small portions of dough (about 1–2 tablespoons each).Roll them between your hands to form bite-sized balls, roughly 1 inch in diameter.
Place the balls evenly on the prepared baking sheet, leaving a little space between each.
Step 5: Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and the sausage is fully cooked.For an extra crispy exterior, you can broil for the last 1–2 minutes, keeping a close eye to prevent burning.
Step 6: Serve and Enjoy
Let the sausage balls cool for a few minutes before serving.Serve them as a party appetizer, game-day snack, or breakfast side.
Pair with your favorite dipping sauces like ranch, honey mustard, or a spicy aioli.
Tips for Success
Cheese swap: Try pepper jack instead of cheddar for a spicy kick.Make ahead: Prepare the balls a day in advance and bake right before serving.
Freezing: Unbaked balls freeze beautifully. Place on a tray, freeze, then store in a freezer bag. Bake straight from frozen, adding a few extra minutes.
These Rotel Cream Cheese Sausage Balls are cheesy, savory, and utterly addictive. Once you try them, they’ll become a staple for every gathering or snack craving.
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